aubergine is a member of the genus Solanum and is thus related to the tomato and potato. Botanically speaking however, the aubergine is classified as …
vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used to identify…
olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin…
varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes pungent flavour that…
strawberry is a well-known hybrid species of the genus Fragaria (collectively referred to as the strawberries). Technically speaking, the strawberry…
the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green or flowering parts of a plant, which can be used…
( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The…
or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes…
Onion About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most…
vegetable is a bright green colour, sometimes yellow or purple and widely grown as a cool season vegetable crop. Immature peas are consumed as a…
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