domesticated in Europe in pre-Roman times. Radish comes in several varieties that all vary in flavour, colour, size and time it takes to mature. The…
meristem. Only the cauliflower head is eaten, this white flowering part is at times referred to as ‘curd’.
source of vitamin C and antioxidants. The level of carotene is even nine times higher in red peppers. Red coloured peppers also contain twice as much…
than a week), because not all flowers of one single plant open at the same time.
is a changeable species that has been cultivated already for a very long time. Wild varieties often tend to grow upwards, however many types are…
Brassicaceae Cress About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around…
flowering plant. Succulents , also referred to as succulent plants or at times as water storage plants, are plants with thick and fleshy parts that…
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