Allium ampeloprasum var. porrum Leek About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many…
Cucurbita pepo. Courgette About Courgette or Zucchini (also called marrow or summer squash) is actually an unripe fruit (that can be yellow, dark…
Coniferae Ornamental conifers About Conifers are also referred to as Pinophyta, Coniferophyta or Coniferae . The plants are so-called gymnosperms or…
Actinidia chinensis Kiwi About Kiwifruit, kiwi or Chinese gooseberry are all names that refer to the edible berries of various species of woody vines…
Glycine max Soybean About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is…
Zea mays subsp. mays Maize About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn,…
Brassicaceae Cress About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around…
Brassica rapa subsp. rapa Turnip About The turnip ( Brassica rapa subsp. rapa ) or white turnip can be categorized as a root vegetable. Turnips are…
Triticum spp. Wheat About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to…
Musa spp. Banana About The banana ( Musa spp.) is a nutritious fruit that grows from various large, herbaceaous flowering plants belonging to the…
Get the latest news and information about your crops directly in your mailbox