Chrysanthemum Chrysanthemum About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the…
Gerbera spp. Gerbera About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew…
Raphanus raphanistrum subsp. sativus Radish About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the…
Coniferae Ornamental conifers About Conifers are also referred to as Pinophyta, Coniferophyta or Coniferae . The plants are so-called gymnosperms or…
Brassicaceae Cress About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around…
Brassica rapa subsp. rapa Turnip About The turnip ( Brassica rapa subsp. rapa ) or white turnip can be categorized as a root vegetable. Turnips are…
Glycine max Soybean About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is…
Allium ampeloprasum var. porrum Leek About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many…
Herbs About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic…
Solanum tuberosum Potato About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an…
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